Farm Dinner with Husky Boi
Wanderwood and Husky Boi are excited to present their shared vision of seasonal, celebratory meals to bring together community, cuisine, and the land that sustains both. Dates in this series are June 19, August 16 and October 11, 2025. Guests are welcome to join for one or all of these dinners; each menu will be a unique snapshot of the season’s best harvests from Wanderwood and surrounding farms.
For more details about each dinner, click here:
Wanderwood and Husky Boi are excited to present their shared vision of seasonal, celebratory meals to bring together community, cuisine, and the land that sustains both. Dates in this series are June 19, August 16 and October 11, 2025. Guests are welcome to join for one or all of these dinners; each menu will be a unique snapshot of the season’s best harvests from Wanderwood and surrounding farms.
For more details about each dinner, click here:
Wanderwood and Husky Boi are excited to present their shared vision of seasonal, celebratory meals to bring together community, cuisine, and the land that sustains both. Dates in this series are June 19, August 16 and October 11, 2025. Guests are welcome to join for one or all of these dinners; each menu will be a unique snapshot of the season’s best harvests from Wanderwood and surrounding farms.
For more details about each dinner, click here:
All tickets must be purchased in advance, and sales are final; we are not able to offer refunds. Sales tax of 8% will be added at checkout.
Husky Boi is the creation of Chef Brent Foster + Ariel Knoebel. Chef Brent Foster crafts food from memories—those shaped by family dinners and especially those with his Jazz Hero Award-winning Granddad, Bill Foster. His culinary roots span from Detroit to Outstanding in the Field, where he managed and cheffed for specialty dining experiences across North America. There, he met Ariel Knoebel—a writer, food historian, and professional farm-dinner host. Now based in Portland, Brent leads the bar at Crispy Gai and Ariel manages communications for Secret Supper. Together, they design unforgettable culinary gatherings inspired by Maine’s vibrant farming community.
For more about Husky Boi visit their Instagram: @thisishuskyboi.
Wanderwood is a sustainable stays and events venue in Nobleboro, Maine. They grow MOFGA-certified organic produce, host weddings and special events in their post-and-beam barn, and welcome overnight guests to their thoughtfully restored 1920s farmhouse.
